Orangeblossom

Hello!

welcome in my little stacked kitchen where I share my view on Mediterranean food, traditions & my particular flavours…. and remember always with a bit of laughter….and a generous dollop of love,

Merijn

All in Recipes

Roasted young garlic or leeks with almond harissa and preserved lemon

Feb 27

Feb 27 Roasted young garlic or leeks with almond harissa and preserved lemon

Fig crown with laurel & aniseed

Feb 2

Feb 2 Fig crown with laurel & aniseed

Pink labneh with nigella, green herbs, pistachio and lemon

Jan 6

Jan 6 Pink labneh with nigella, green herbs, pistachio and lemon

Labneh moutabal

Oct 27

Oct 27 Labneh moutabal

Oct 21

Oct 21 Sesame ka’ak

A kind of shankleesh salad with za’atar

Oct 4

Oct 4 A kind of shankleesh salad with za’atar

Belboula with artichoke, onions, saffron and soaked almonds

Sep 4

Sep 4 Belboula with artichoke, onions, saffron and soaked almonds

Coriander goat labneh with almonds & sumac

Aug 26

Aug 26 Coriander goat labneh with almonds & sumac

Barley semolina flatbread with dill, sumac oil, and white string cheese

Aug 19

Aug 19 Barley semolina flatbread with dill, sumac oil, and white string cheese