The Flatbread Family
I love baking sourdough flatbread from honest stone milled flour!
Such a difference with yeast and industrial white flour. Regularly i bake with baker Merel Launspach at pop up locations!
This one was for a pile of bread for a dinner with Yotam Ottolenghi.
The only thing what bothers us is that baking fresh flatbread by hand, in an artisan way costs a lot of time and therefore money. So to make it a business case that’s quite a challenge.