Café Mazahar pop-up in SPRING MOOD!
19/20th of may 2023 I will cook a vegetarian spring lunch menu in my Café Mazahar cookbook style at my friend Esther’s Cookery. And that will be colourful… modern… and inspired by the Med.
Menu
Goat labneh with spring herbs tomato dressing and sunflower seed crunch, served with crispy bread
Semolina pizette with rose za’atar butter.
Dried broad bean puree with a soft-boiled egg with toasted cumin parsley oil and garlicky pangrattato
Romaine radicchio salad with dill mint and a pekmez dressing with grapes and nutty seed crunch
Smokey freekeh with golden onions, raisins, crispy almonds on orangy yogurt
Roasted almond mhallabiyyeh with mastic and fresh apricot cherry jam and orangeblossom creme
Arabic coffee, herbal tea & ka’ak
#popup #lunch #freekeh #fava #radicchio #labneh #almond #mhallabia #oranjebloesem #cafemazahar
Reserve your spots by sending an email to merijn@oranjebloesem.nl with your name, amount of people and your date of preference. The venue is small so we have limited availability. Your reservation will be complete once you get the confirmation email.
19 & 20th of may at 13.00h at Esther’s Cookery
Gerard Doustraat 46HS Amsterdam
Price is 42.50 euro pp. excluding drinks
Thank you and see you!!
X Merijn